Extremely Sri Lankan Spicy Products
Extremely Sri Lankan Spicy Products
Tamarind is a hardwood tree, known scientifically as Tamarindus indica. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It’s also one of the ingredients of Worcestershire sauce.
Ingredients
100% Sri Lankan Tamarind
Goodness for your health
Tamarind has played an important role in traditional medicine.
In beverage form, it was commonly used to treat diarrhea, constipation, fever, and malaria. The bark and leaves were also used to promote wound healing.
Available Pack Sizes
100g
